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Cauliflower Salad

4 servings

Ingredients

• cauliflower (as needed)
• water (as needed)
• salt (a little)
• hard-boiled eggs (some)
• vinegar (a little)
• oil (a little)
• pepper (a little)

Instructions

1. Prepare the cauliflower as for vegetables, slowly cook until tender in water and salt, then place on a sieve to drain.
2. Carefully separate the florets and arrange them in a salad bowl so that all the blossoms face upwards.
3. Spoon a well-stirred sauce made from a few hard-boiled eggs, vinegar, oil, pepper, and salt over them.

Modernized from a treasured 19th-century German cookbook.