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Dark Bread Pudding

8 servings

Ingredients

• 125 g butter
• 125 g sugar
• 6 pcs eggs
• cinnamon, crushed (a little)
• cardamom (a little)
• lemon zest, grated (a little)
• 125 g currants
• 250 g old dark bread, grated and sifted
• 0.5 glass rum

Instructions

1. Cream the butter until fluffy, then stir in spices, egg yolks, currants, and dark bread.
2. Finally, fold in the stiff egg foam and ½ glass of rum.
3. Cook the pudding for 2 hours and serve with foam or red wine sauce.

Modernized from a treasured 19th-century German cookbook.