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Dark Bread Pudding with Almonds

8 servings

Ingredients

• 250 g dark bread, grated and sifted
• 125 g butter
• 1 glass red wine
• 8 pcs eggs
• 125 g sifted sugar
• 100 g almonds, crushed
• 1 tsp cinnamon
• 0.5 pcs lemon, half, zested
• 2 knife tips cardamom

Instructions

1. Stir the dark bread with the butter over the heat for a while, then add the wine and bring the mixture to a boil.
2. Once slightly cooled, gradually add all remaining ingredients while continuously stirring, then gently fold in the stiff egg whites.
3. Cook the pudding for 2 hours and serve with red wine sauce.

Modernized from a treasured 19th-century German cookbook.