Chocolate Pudding Hot and Cold
Ingredients
- 125 g butter
- 200 g sifted sugar
- 6 pcs eggs
- 100 g almonds, finely crushed with egg whites
- 175 g grated chocolate
- vanilla, finely crushed with sugar (a little)
Instructions
- Cream the butter until fluffy, then gradually add the egg yolks and remaining ingredients.
- After about ½ hour of stirring, gently fold in the stiff egg whites and bake the pudding in the oven at moderate heat.
- Serve with vanilla sauce.
Modernized from a treasured 19th-century German cookbook.
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