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Rice Pudding with Raisins

6 servings

Ingredients

• 250 g rice
• cinnamon (a little)
• lemon peel (a little)
• 6 pcs eggs
• 100 g butter
• 100 g sugar
• 100 g raisins, washed and dried

Instructions

1. Prepare like the previous rice pudding: cook the rice with cinnamon and lemon peel in milk until tender and thick.
2. Stir in eggs, butter, and sugar as in the previous recipe, but mix the raisins into the mixture before folding in the egg whites.
3. Instead of raisins, 250 g of almonds, including 9 bitter ones, can be added to the butter at the same time.

Modernized from a treasured 19th-century German cookbook.