Home · Recipes · Historical Cookbook · Puddings

Prince Regent Pudding

8 servings

Ingredients

• 125 g raisins, pitted
• 125 g currants
• 125 g almonds, finely sliced
• 125 g sugar
• 8 pcs eggs
• 0.5 l milk
• 500 g milk bread
• lemon peel (a little)

Instructions

1. Slice the milk bread, fry until golden in butter, and break into cubes.
2. Whisk together milk, sugar, eggs, and lemon zest.
3. Layer the milk bread alternately with raisins, currants, and almonds in the prepared mold, then pour the egg milk over it.
4. Cook the pudding for 2 hours and serve with raspberry or redcurrant sauce.

Modernized from a treasured 19th-century German cookbook.