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Plum Pudding with White Bread

10 servings

Ingredients

• 6 pcs whole eggs
• 6 pcs egg yolks
• 250 g fine flour
• 0.5 l milk
• 500 g grated white bread
• 375 g suet, finely chopped
• 250 g raisins, pitted
• 250 g currants
• salt (a little)

Instructions

1. Beat 6 whole eggs and 6 egg yolks.
2. Alternately, to prevent the flour from clumping, stir in 250 g fine flour and ½ liter milk, then incorporate 500 g grated white bread, 375 g finely chopped suet, 250 g pitted raisins, 250 g currants, and a little salt.
3. Fill the mixture into a large mold or wrap it in a napkin and cook for 3-4 hours.

Modernized from a treasured 19th-century German cookbook.