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Flour Pudding with White Bread

8 servings

Ingredients

• 0.5 l milk
• 100 g butter
• 250 g flour
• 6 pcs eggs
• 0.5 tsp mace
• 200 g grated white bread
• 2 tbsp sugar
• 0.5 glass rum

Instructions

1. Melt half the butter, pour in the flour mixed with milk, and stir until the mixture detaches from the pot.
2. After steaming off a bit, beat vigorously with the egg yolks, mace, and sugar.
3. Then stir in the white bread, followed by folding in the stiff egg foam, and finally the rum.
4. Cook the pudding for 2 hours.

Modernized from a treasured 19th-century German cookbook.