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Almond Pudding, Warm and Cold

6 servings

Ingredients

• 100 g butter
• 6 pcs egg yolks
• 100 g sugar
• 1 pcs lemon, juice and peel
• 125 g almonds, finely crushed with egg white
• 125 g stale white bread
• milk, for soaking (as needed)
• 6 pcs egg whites

Instructions

1. Peel the white bread, soak it in milk, and squeeze it out.
2. Cream the butter until soft and add all other ingredients.
3. After the mixture is well stirred, lightly fold in the stiff egg whites and immediately bring the pudding to the heat.
4. Cook for 1½ hours and serve with frothy sauce or fruit juice.

Modernized from a treasured 19th-century German cookbook.