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Biscuit Pudding, Warm and Cold

6 servings

Ingredients

• 250 g biscuit or slices of biscuit cake
• 6 pcs eggs
• 0.5 l milk
• sugar (a little)
• vanilla, finely crushed (a little)

Instructions

1. Place the biscuit in a prepared mold.
2. Beat the whole eggs, stir in sugar, vanilla, and milk, and pour over the biscuit.
3. Cook the pudding for 1 hour, after opening the mold, invert it onto a warm dish in a draft-free place, and serve with frothy sauce.

Modernized from a treasured 19th-century German cookbook.