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Pancakes Filled with Ham as a Side Dish

4 servings

Ingredients

• ham, leftovers, finely chopped (as needed)
• thick sour cream (a little)
• pancake batter (as for sour cream pancakes) (as needed)
• eggs, beaten, for breading (a little)
• zwieback, crushed (a little)
• fat, for frying (as needed)

Instructions

1. Finely chop leftover ham and mix with thick sour cream.
2. Bake pancakes, fill with the ham farce, roll up, and cut into finger-length pieces.
3. Dip these all around in beaten eggs, roll in crushed zwieback, and quickly fry in deep fat, turning with a fork.
4. Place briefly on slices of white bread or blotting paper to drain the fat.

Modernized from a treasured 19th-century German cookbook.