Starch Pancakes
Ingredients
- 2 pcs fresh eggs
- 50 g starch
- 0.12 l warm milk, mixed with water
- salt (a little)
- clarified butter, for baking (a little)
Instructions
- Beat egg yolks, starch, milk, and salt vigorously, mix with the stiff egg white foam, and bake in clarified butter.
- Makes 1 pancake.
Modernized from a treasured 19th-century German cookbook.
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