Home · Recipes · Historical Cookbook · Blinis, Omelets, Pancakes

Pancakes, Another Way

4 servings

Ingredients

• 4 pcs eggs
• 1 tbsp thick cream
• 4 tbsp fine flour
• 0.12 l milk
• salt (a little)
• 1 tbsp water
• bacon and butter, half and half, for baking (a little)

Instructions

1. Beat eggs, cream, and water vigorously, stir in flour and milk, and bake the pancakes in half bacon, half butter.
2. These pancakes are especially delicious with lettuce.

Modernized from a treasured 19th-century German cookbook.