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Omelette or Pancake

6 servings

Ingredients

• 8 pcs fresh eggs
• 1 tbsp potato flour or finest flour
• 0.25 l warm milk, mixed with water
• lemon zest (a little)
• salt (a little)
• sugar and cinnamon, for sprinkling (a little)

Instructions

1. Beat all ingredients vigorously and bake over low heat.
2. As soon as the omelette is dry on top and has released from the pan, sprinkle with sugar and cinnamon and, without turning it over, fold it in half and slide onto an oblong platter.

Modernized from a treasured 19th-century German cookbook.