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Omelette with Leftover Meat

6 servings

Ingredients

• Leftover smoked meat, cured meat, cooked ham, roast, or soup meat, finely chopped (as needed)
• 8 pcs fresh eggs
• 1 tbsp potato starch or finest flour
• 0.25 l warm milk, mixed with water
• salt (a little)
• nutmeg or finely chopped chives (a little)

Instructions

1. Finely chop leftover smoked meat, cured meat, cooked ham, roast, or soup meat.
2. Prepare an omelette batter and mix in the meat with a little nutmeg or finely chopped chives.
3. Either add the whole eggs directly or fold in the beaten egg whites at the end.
4. Bake one large omelette or spoon the mixture into the pan to make small cakes.

Modernized from a treasured 19th-century German cookbook.