Home · Recipes · Historical Cookbook · Blinis, Omelets, Pancakes

Omelette au Confiture

6 servings

Ingredients

• 8 pcs fresh eggs
• 1 tbsp potato flour or finest flour
• 0.25 l warm milk, mixed with water
• lemon zest (a little)
• salt (a little)
• fine fruit jam, warmed (as needed)

Instructions

1. Bake the omelette as in the previous recipe.
2. As soon as the top is dry, spread with warmed fine fruit jam, roll up the pancake, and serve very hot.

Modernized from a treasured 19th-century German cookbook.