Corn Pancakes
Ingredients
- 0.5 l sweet milk or buttermilk
- 250 g corn flour
- salt (a little)
- rendered beef tallow (a little)
- 6 pcs eggs
Instructions
- Smoothly mix the milk with the corn flour, salt, a little rendered beef tallow, and the eggs, and bake fairly thick pancakes.
- You can also bake the mixture as a 'Schmarren' (shredded pancake).
Modernized from a treasured 19th-century German cookbook.
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