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Caraway Cake

4 servings

Ingredients

• 75 g grated white bread
• 75 g crushed rusk
• 1 tbsp fine starch or fine flour
• 3 pcs Eggs
• 0.25 l Milk
• 2 tsp black cooking caraway
• Salt (a little)
• Bacon, finely diced, for frying (a little)

Instructions

1. Beat the egg whites into a foam.
2. Quickly stir the batter made from white bread, rusk, starch, egg yolks, milk, caraway, and salt, then mix with the egg white foam.
3. Render finely diced bacon in the pan beforehand and bake the cake in it.

Modernized from a treasured 19th-century German cookbook.