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Potato Pancakes

4 servings

Ingredients

• 50 g Butter
• 250 g Potatoes, cooked, peeled, grated
• 3 pcs Egg yolks
• 1 pcs whole egg
• 1 upper cup Milk
• Salt (a little)
• 3 pcs Egg whites

Instructions

1. Cook the potatoes in their skins the day before, peel them, and when completely cooled, grate them.
2. Cream the butter, then add the grated potatoes, egg yolks, the whole egg, milk, and salt.
3. Finally, fold in the beaten egg whites and bake 4 pancakes.

Modernized from a treasured 19th-century German cookbook.