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Egg or Pancakes

6 servings

Ingredients

• 6 pcs fresh eggs
• 6 small tbsp fine flour
• 0.25 l sweet milk
• 0.25 l sour cream
• salt (a little)

Instructions

1. Mix flour, cream, egg yolks, and salt well, then add the milk and, just before baking, fold in the beaten egg whites.
2. If baking the pancakes with butter, use less salt.
3. Makes 3 pancakes.

Modernized from a treasured 19th-century German cookbook.