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Buckwheat Pancakes

4 servings

Ingredients

• 8 tbsp buckwheat flour
• cold water (as needed)
• 2 pcs whole eggs
• 1 tsp salt
• butter, for baking (a little)

Instructions

1. Mix the buckwheat flour with cold water, then beat in the eggs and salt.
2. The batter should be quite thin and is baked in butter like regular pancakes.

Modernized from a treasured 19th-century German cookbook.