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A Different Kind of Apple Pancake

4 servings

Ingredients

• Pancake batter (as for currant cake) (as needed)
• 1 large soup plate Apples, peeled, thinly sliced
• Sugar (a little)
• Cinnamon (a little)
• Butter, for braising and baking (a little)

Instructions

1. In a cake pan, gently braise the apples with a little butter over medium heat, covered, until soft.
2. Spread them evenly.
3. Add a little more butter to the pan and pour the batter over the apples.
4. Bake the pancake until golden brown on both sides and sprinkle with sugar.

Modernized from a treasured 19th-century German cookbook.