Home · Recipes · Historical Cookbook · Blinis, Omelets, Pancakes

Baked Pancakes

6 servings

Ingredients

• 1 tbsp butter
• 1 cup milk
• 1 cup water
• 1 cup flour
• 6 pcs egg yolks
• 6 pcs egg whites
• sugar, for sprinkling (a little)
• fruit sauce or jam (as needed)

Instructions

1. Stir butter, milk, water, and flour in a pot over low heat until the mixture detaches from the bottom of the pot.
2. Let cool in a bowl, mix with the egg yolks, and finally fold in the stiff egg whites.
3. Place the mixture in portions into the pan and bake the pancakes.
4. Sprinkle with sugar and serve with fruit sauce or jam.

Modernized from a treasured 19th-century German cookbook.