Salsify Purée
Ingredients
- Salsify (Scorzonera) (as needed)
- Salt (a little)
- Cream, sweet (a little)
- Breadcrumbs, grated (a little)
Instructions
- Clean the salsify (Scorzonera), cook until soft in salted water, and press through a sieve.
- Bring a little sweet cream to a boil, add the purée along with some grated breadcrumbs, and let it cook until quite creamy.
- Finally, season with salt.
Modernized from a treasured 19th-century German cookbook.
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