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Strong Broth

4 servings

Ingredients

• Liver, finely chopped (as needed)
• Spleen, finely chopped (as needed)
• 1 pcs Marrow bone, cracked
• Soup herbs (a little)
• Noodles, very softly cooked (as needed)
• Bread, roasted (as needed)

Instructions

1. Slowly simmer finely chopped liver and spleen, along with a cracked marrow bone and soup herbs, for an extended period.
2. Strain the broth through a sieve and serve without any solids, with toast (roasted bread) or as a soup with very softly cooked noodles.

Modernized from a treasured 19th-century German cookbook.