Icelandic Moss or Carrageen Moss
Ingredients
- Icelandic moss (carrageen moss), dried (as needed)
- water (a little)
- sugar (a little)
Instructions
- Soak the dried moss overnight and discard the bitter water the next day.
- Then, boil the moss with fresh water for a few hours and strain.
- Drink the tea warm with sugar.
Modernized from a treasured 19th-century German cookbook.
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