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Convalescent Cooking
Cough Remedy I.
4 servings
Ingredients
- 7 pcs dried figs
- elderflowers (handful)
- 1 teacup barley
- 2 l water
- rock candy, white (a little)
Instructions
- Boil 6 to 8 dried figs, a handful of elderflowers, and a teacup full of barley with 2 liters of water for 1 hour.
- Strain the remedy, mix with white rock candy, and serve warm.
Modernized from a treasured 19th-century German cookbook.
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