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Bread Crust Water or Tisane

4 servings

Ingredients

• 250 g stale bread crust
• 1 l water
• lemon juice (a little)
• sugar (a little)

Instructions

1. Pour 1 liter of boiling water over 250 grams of stale bread crust, add a little lemon juice and sugar, bring the crust to a boil once, let cool, and strain the water through a hair sieve.

Modernized from a treasured 19th-century German cookbook.