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Beefsteak à la Nelson

4 servings

Ingredients

• 3.5 pcs Potatoes, raw
• 2 pcs Beef fillet, in slices
• 1 cup Meat broth
• Butter, for greasing (a little)

Instructions

1. Suitable for convalescents.
2. Grease the casserole commonly used for this dish with butter and line with a layer of 3-4 raw, sliced, and blanched potatoes.
3. Place 2 previously pounded, quite thick slices of beef fillet on top and pour one cup of meat broth over it.
4. Brown the dish first over high heat, then steam gently over low heat for about 20 minutes until tender.
5. Serve the beefsteak in the casserole.

Modernized from a treasured 19th-century German cookbook.