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White Bread Dumplings or Bread Rolls (fine style)

4 servings

Ingredients

• 2 tbsp butter
• 4 pcs eggs
• salt (a little)
• 1 tbsp flour
• 6 pcs white rolls

Instructions

1. Mix 2 tablespoons of melted butter with 4 egg yolks, a little salt, 1 heaped tablespoon of flour, and 6 crustless white rolls soaked in water, then fold in the egg whites.
2. Scoop the mixture with a spoon and cook in almost finished, generously juicy fruit for about ½ hour, or in boiling salted water for ¼ hour.

Modernized from a treasured 19th-century German cookbook.