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White Bread Dumplings or Bread Rolls (simple)

4 servings

Ingredients

• 6 pcs white rolls
• milk (as needed)
• 4 pcs eggs
• salt (a little)
• nutmeg (a little)
• 1 tbsp butter
• 4 tbsp flour

Instructions

1. Cut the crusts from six white rolls into small cubes and fry them yellow in butter or bacon.
2. Pour enough milk over the crustless white bread so it can soak well, mash it with the milk, add 4 eggs, salt, nutmeg, 1 spoon of melted butter, and the fried crusts.
3. Mix everything well and add enough flour (about 4-6 tablespoons) until the dough is firm enough.
4. Cook the dumplings as before.

Modernized from a treasured 19th-century German cookbook.