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White Bread Dumplings

4 servings

Ingredients

• 75 g butter
• 2 pcs egg yolks
• mace or parsley (a little)
• 3 pcs white rolls
• 2 pcs eggs

Instructions

1. Cream 75 g butter until frothy, add 2 egg yolks, then a little mace or finely chopped parsley, and 3 crustless white rolls soaked in water.
2. Finally, fold in the egg whites of 2 eggs and cook the dumplings as usual.

Modernized from a treasured 19th-century German cookbook.