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Tyrolean Dumplings

4 servings

Ingredients

• 50 g smoked bacon
• 100 g cooked pork
• 2 pcs bread rolls
• parsley (a little)
• onion (a little)
• 1 cup milk
• 3 pcs eggs
• 1 cup flour

Instructions

1. Dice 50 g smoked bacon, 100 g freshly cooked pork, and 2 bread rolls.
2. Render the bacon, then add parsley, onion, and bread roll, and lightly roast.
3. Mix in the meat.
4. Pour 1 cup of milk, whisked with 3 eggs, over everything and let it soak well.
5. Shortly before cooking, stir in 1 cup coarse flour, form into round dumplings, and cook in meat broth for about ½ hour.
6. Serve with potato salad or horseradish.

Modernized from a treasured 19th-century German cookbook.