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Breadcrumb Farce

4 servings

Breadcrumb Farce

Ingredients

Instructions

  1. Filling for 1 veal breast or 8 pigeons: Cream 75 g butter until soft, add 3 egg yolks, a little crushed mace or grated lemon zest, salt, 375 g grated white bread, and the stiffly beaten egg whites.
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Modernized from a treasured 19th-century German cookbook.

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