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Beef Farce

4 servings

Ingredients

• 250 g lean beef
• 75 g suet
• salt (a little)
• lemon zest (a little)
• 1 pcs onion
• 1 pcs white bread roll
• 2 pcs eggs

Instructions

1. Finely chop 250 g lean beef and 75 g suet.
2. Add salt, grated lemon zest, a grated onion sautéed in butter, a soaked white bread roll, and 2 egg yolks, then mix well.
3. Finally, gently fold in the stiffly beaten egg whites.

Modernized from a treasured 19th-century German cookbook.