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Milk Dumplings

4 servings

Ingredients

• 1.5 l milk
• cinnamon (a little)
• lemon zest (a little)
• sugar (a little)
• salt (a little)

Instructions

1. For 4 people, heat 1½ l milk, add a little water if desired, season with cinnamon, lemon zest, sugar, and a little salt, and bring to a boil.
2. Prepare a dumpling dough beforehand as for bread roll dumplings, then use a spoon, dipping it into the boiling milk each time, to scoop dumplings, adding them individually to the boiling milk and cooking until done.
3. The dish tastes even heartier if you omit sugar and spices and only salt the milk.

Modernized from a treasured 19th-century German cookbook.