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Marrow Dumplings

4 servings

Ingredients

• 50 g Beef marrow
• 50 g White bread
• 1 pcs Egg
• 2 pcs Egg yolks
• 40 g Parmesan cheese
• Salt (a little)
• Nutmeg (a little)
• Flour (as needed)

Instructions

1. Mix 50 g of finely sliced beef marrow with an equal amount of finely sliced, crustless white bread and simmer over low heat.
2. After cooling, stir in 1 whole egg, 2 egg yolks, and 40 g of grated Parmesan cheese, along with salt and a little nutmeg.
3. Add enough flour to form loose dumplings.

Modernized from a treasured 19th-century German cookbook.