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Almond Stuffing

4 servings

Ingredients

• 100 g butter
• 3 pcs egg yolks
• mace (a little)
• 1 large cup sweet almonds
• 2 large cup white bread
• 0.5 large cup cream
• 2 pcs egg whites

Instructions

1. Stuffing for 1 turkey: vigorously mix 100 g of creamed butter, 3 egg yolks, a little mace, 1 large cup of finely crushed sweet almonds, 2 large cups of grated white bread, and ½ large cup of good cream.
2. Then fold in the foam of 2 egg whites.

Modernized from a treasured 19th-century German cookbook.