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Liver Farce

4 servings

Ingredients

• 100 g butter
• 2 pcs eggs
• 200 g calf's liver or goose liver
• 2 tbsp bouillon or gravy
• 100 g breadcrumbs
• 2 pcs shallots
• 2 tbsp mushrooms or truffles
• parsley (a little)
• salt (a little)
• pepper (a little)

Instructions

1. Cream 100 g butter with 2 eggs until frothy.
2. Add 200 g finely chopped calf's liver or goose liver, 2 tablespoons good bouillon or gravy, 100 g grated breadcrumbs, 2 chopped, sautéed shallots, and 2 tablespoons chopped mushrooms or truffles, along with parsley, salt, and pepper.
3. Mix everything thoroughly.

Modernized from a treasured 19th-century German cookbook.