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Crayfish Farce

4 servings

Ingredients

• 15 pcs crayfish
• crayfish butter (as needed)

Instructions

1. This farce is prepared in the same way as the fish farce, but instead of pike meat, use the meat from 15 crayfish, previously boiled in salted water, and crayfish butter instead of fresh butter.
2. A filling can also be prepared from lobster in the same way.

Modernized from a treasured 19th-century German cookbook.