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Potato Dumplings with Fruit

4 servings

Ingredients

• 500 g potatoes
• 4 tablespoons flour
• nutmeg (a little)
• salt (a little)
• 2 tablespoons butter
• 4 pcs eggs

Instructions

1. Peel and grate 500 g of potatoes cooked with their skins the day before.
2. Mix well with 4 tablespoons of flour, a little nutmeg, a little salt, 2 tablespoons of melted butter, and 4 eggs, with the egg whites beaten until frothy.
3. Shape dumplings with a spoon and boil for 15 minutes in salted boiling water until cooked through.
4. Serve with brown butter or dried fruit.
5. Only starchy potatoes are suitable for this recipe.

Modernized from a treasured 19th-century German cookbook.