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Potato Dumplings

4 servings

Ingredients

• 1 tbsp butter
• 2 pcs eggs
• 1 saucer white bread
• 1 saucer potatoes
• lemon zest (a little)
• nutmeg (a little)
• salt (a little)

Instructions

1. Cream 1 tablespoon of butter until frothy, gradually stir in 2 egg yolks, 1 saucer full of grated white bread, the same amount of cooked, grated potatoes, a little grated lemon zest, nutmeg, and salt.
2. Finally, lightly fold in the stiff egg whites.
3. Form small dumplings from this mixture and cook them in the soup for 10 minutes.

Modernized from a treasured 19th-century German cookbook.