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Veal Farce (for Dumplings)

4 servings

Ingredients

• 250 g veal
• 35 g beef marrow or suet
• 75 g butter
• nutmeg (a little)
• 2 pcs eggs
• 1 pcs white bread roll

Instructions

1. Finely chop 250 g veal with 35 g beef marrow or suet.
2. Add 75 g melted butter, a little nutmeg, 2 eggs, and a soaked white bread roll, then mix everything well.
3. This filling is particularly suitable for stuffing cucumbers, kohlrabi, cabbage, and even veal breast.

Modernized from a treasured 19th-century German cookbook.