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Semolina Dumplings

4 servings

Ingredients

• 75 g semolina
• 62.5 ml water
• 62.5 ml milk
• butter (a little)
• mace (a little)
• salt (a little)
• 3 pcs egg yolks
• 2 pcs eggs

Instructions

1. Stir 75 g semolina with 1/8 l liquid (half water, half milk) and a walnut-sized piece of butter over heat until the mixture is very stiff.
2. Then beat in an equal amount of softened butter, mace, salt, 3 egg yolks, the slightly cooled semolina porridge, and finally the frothed egg whites of 2 eggs.
3. Drop this dough by the spoon into boiling soup and cook slowly for 10 minutes until done.

Modernized from a treasured 19th-century German cookbook.