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Semolina Dumplings for Fruit Soups (economical)

4 servings

Ingredients

• 1 upper cup semolina
• 1 upper cup milk
• 1 upper cup water
• butter (a little)
• salt (a little)
• 1 tbsp sugar

Instructions

1. Stir 1 upper cup of semolina with 1 upper cup of milk, the same amount of water, a walnut-sized piece of butter, a little salt, and 1 tablespoon of sugar over heat.
2. After cooling, use a spoon to scoop dumplings from the mixture and place them into the cold fruit soup.

Modernized from a treasured 19th-century German cookbook.