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Crackling Dumplings

4 servings

Ingredients

• 50 g butter
• 50 g flour
• 2 tbsp water
• 2 pcs egg yolks
• 1 pcs egg white
• salt (a little)
• mace (a little)

Instructions

1. Mix 50 g butter, 50 g flour, and about 2 tablespoons of water, and stir over heat until the dough is quite dry.
2. Let it cool a little and mix with 2 egg yolks, 1 egg white, a little salt, and mace.
3. Cook the dumplings as described previously.

Modernized from a treasured 19th-century German cookbook.