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Apple Dumplings

4 servings

Ingredients

• 1 soup plate apples
• 2 cup milk
• 2 tablespoons sugar
• lemon zest (a little)
• 4 pcs eggs
• 2 tablespoons butter
• white bread (as needed)

Instructions

1. Mix well 1 soup plate full of tart apples cut into small cubes, 2 cups of milk, 2 tablespoons of sugar, a little grated lemon zest, 4 eggs, and 2 tablespoons of melted butter.
2. Stir in enough grated white bread to create a good dough.
3. Form dumplings with a spoon, boil them in salted water, sprinkle with sugar, and serve with wine sauce.

Modernized from a treasured 19th-century German cookbook.