Lemon Cream
Ingredients
- 1 bottle White wine
- 200 g Sugar
- 10 pcs Egg yolks
- 2 pcs Lemons (juice and zest)
- 1 tbsp Wheat flour
- Candied peel (finely sliced) (as needed)
Instructions
- Prepare the cream like the wine cream and, after it cools, decorate with finely sliced candied peel.
Modernized from a treasured 19th-century German cookbook.
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