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Whips or English Jellies

4 servings

Ingredients

• 6 pcs Egg yolks
• 0.25 l Good Rhine wine
• 250 g Sugar
• 0.5 pcs Orange (juice and zest)
• 2 pcs Lemons (juice and zest)
• 25 g Gelatin (dissolved)
• 6 pcs Egg whites

Instructions

1. Beat egg yolks with wine, sugar, and the juice and grated zest of half an orange and two lemons over heat until a cream forms.
2. Mix with the dissolved gelatin and stir over ice until cold and thick.
3. Fold in the egg whites and pour the cream into a mold, allowing it to set completely.

Modernized from a treasured 19th-century German cookbook.