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Wine Cream

4 servings

Ingredients

• 1 bottle good white wine
• 250 g sugar
• 1 pcs lemon (for zest)
• 10 pcs eggs
• 2 pcs lemons (juice)
• 1 tbsp wheat flour

Instructions

1. In a glazed pot, vigorously and continuously beat all ingredients with a whisk until just before boiling, then quickly pour into a prepared terrine and continue beating for a few more minutes.
2. When serving, fill the cream into small bowls or glasses and consume on the same day.
3. Serve with bitter amaretti or similar small pastries.

Modernized from a treasured 19th-century German cookbook.